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Gabriel Gaté
Gabriel Gaté (born 1955 in Loire Valley) is a French chef living in Australia. He has appeared on a number of Australian television shows and in 2000, Gaté received the La Croix de Chevalier dans L’Ordre du Merite Agricole.〔(Speaker Gabriel Gate Full Biography - Speakers Bureau @ ICMI )〕
==Early life==
Gabriel was born in the Loire Valley in France in 1955 in a small village where the family grew their own vegetables and made their own wine. His grandmother taught him to cook. Later he served his chef's apprenticeship under Master Chef, Albert Augereau, at the "Jeanne de Laval" restaurant in western France. Then he worked in Paris at the renowned fish restaurant, Prunier, at the Berkeley Hotel in London and under Alain Senderens at L'Archestrate, a three-star restaurant in Paris.〔(Speaker Gabriel Gate Full Biography - Speakers Bureau @ ICMI )〕
He met his Australian wife Angie when she was studying French at the Sorbonne and the couple moved to Australia to live in 1977.
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